vege bean soup + green tea custard...

Today I made some yummy vege soup for dinner, and also to freeze for lunches. I basically just threw in all the veges we had in the fridge into a soup. This includes; celery, carrots, capsicums, canned tomatoes, and spinach! Once it had simmered away, I pureed it up and added some cannelloni and butter beans. I made enough for 6 servings - and only 1 WW point per serve! (That is, if you don't add that teaspoon of ricotta....)



It doesn't look that pretty - but its tastes damn good.


While I was on such a domesticated bender, I made some green tea custard for dessert. (Low in points too!!) The photo REALLY doesn't do it justice - it was much brighter green in real life.



I have plans for green tea related things... and also for adzuki bean related things....



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